But...my beloved saw me tear out this recipe from an Easy Living magazine .... I had to at least try.
Yes...there is a lot of prep to do...which I did while simultaneous preparing Tagliatelle Bolognaise...and yes! the bowls,instruments and utensils were piled sky high...but boy! it was well worth it and the mess: the best-ever carrot cake is simply that...The Best Ever.
For this:
For once in my "baking life"...everything turned out as it should :golden brown and not burnt, cooked through and not stodgy in the middle. I turned it on to the wire rack perfectly rather than have it fall shameless at my feet.
Perfect recipe for the perfect cake.
Go ahead and try it:
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